I’ve been living in Culver City for about a year and a half now. It has been a great neighborhood to get my footing in Los Angeles and enjoy my new life out in the West Coast. I’ve had my share of adventures in Culver City but I did not realize it was gonna have its own, very special anniversary in 2016. About 100 years ago a man by the name of Harry Culver had his dreams come true with the formation of Culver City. Now, if you look at the history books he did this in 1917…which is NOT a hundred years. Irregardless of this “slight” oversight the town has decided to celebrated and I decided to go downtown Culver to see what all the hubbub would be. Continue reading
Welcome back to our second straight week of enjoying the Asian side of Los Angeles. Last week was Koreatown and this week we are going to the aptly named Little Tokyo. (Don’t forget I visited Chinatown way back when last summer.) I honestly was not prepared for how incredibly tiny this neighborhood is. Considering how close we are, or relative anyways, to Japan I expected a neighborhood solely dedicated to the Japanese be much bigger. But to be honest it is about maybe two blocks wide and long so it is honestly not as impressive as I thought it was gonna be. But hey, I still had fun walking around the neighborhood and as you’ll see there is just enough here to enjoy a light afternoon. Or if you want hit this place up and go to one of the many other locales right smack dab in this area of LA. For now enjoy what Little Tokyo has to offer below:
So a few weeks ago I decided to go to, wait for it, ANOTHER museum! I guess this makes me a snob of the fine arts since I seem to always go to museums. Anyways, I had a lot of fun at the LACMA or ‘The Los Angeles County Museum of Arts’. Probably my favorite of the ones I’ve been to so far. (The Getty had the prettiest layout and landscapes but this had more collections.) I hope you all have fun with some of the sampling I will show below. If you haven’t been, whether a regular in LA or a tourist, I would recommend going when you get the chance.
I think we can all agree sushi is delicious. It seems like a simple piece of food: just a tiny piece of fish wrapped in a roll of rice and seaweed. But we never seem to notice how difficult it is to make a roll of sushi. Anywhere in the world right now is a chef trying to create the perfect dish for someone to eat in their restaurant. It has become an art form in creating the most beautiful dish of sushi. David Gelb has decided to focus on one of the most famous sushi chefs in particular with the critical darling…